Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Friday, January 30, 2009

Lunch @ Kuala Selangor

Like the title says it :)




Tons of mini crabs down there




Muar Toufu


Curry Fish




Asam Steam Fish


Fried Cuttlefish


Steam Mix Seafood w/ Soup

Monday, January 5, 2009

Food at Kuala Selangor

Here's another entry of eating out at Kuala Selangor. This particular place only serves about 5 type of dishes and that's all you can order. it's very much like the home-cook style.

The first time I went there food was absolutely delicious, so I took photos the 2nd time I visit =)


Fried Bitter Gourd with Egg
I like this dish very much. The bitter taste is very mild with light aroma that contrast with the other heavy tasted food. Balance is good *wink*


Curry Leaf chili Prawn
Aside from the freshness of the prawn, the cooking style has a very unique home-cook taste but yet no one could figure out how it is done to deliver the same taste.


土杀鱼 ("Tu Sha" Fish)
Taste is good. But not the choice of fish for me =P
Me likey salt water fish more than clear water fish


Tiger Shark
Yea.. "Shark" I meant. This is one of their highlight dish. Funny thing it looks like fat pieces of pork meat cos' it has a real thick layer of Shark fats, I guess it's still healthier than pork fats huh? Not to mention the texture is quite similar to pork though, pork from the sea XD
Btw, this is another slightly spicy dish.


I don't know this fruit name is English, in Chinese it's called "Sha Li"
This fruit juice is added with sour plum, a freaking good mixture cos' Sha Li fruit itself is very sour and it has a weird after taste that not all people like. But when added sour plum its different! I like it intense! Some place serves you very few fruit extract and add LOTS of water into it and doesnt taste good anymore. This place did it great! The extract enough juice and add sour plum, and it's prepared in bottles and refrigerated long enough before serve, so the sour plum is well soaked into the juice and brings out the full taste of it. *Thumbs Up*

Sunday, November 30, 2008

Seafood...!!

Had lunch at one of the restaurant near the seaside of Kuala Selangor. Noticed that there's a lot of car park there. Must be some good food right? Believe me ... it's real good food! I guess this place is pretty famous. Some of the tables aren't Kuala Selangor people, bet they are from KL cos' they speak Cantonese. Most of the people in Kuala Selangor is either Hokkien or Mandarin spoken.

I brought my camera with me this time but I forgot to bring it along while going out!!! ARGHHH... @^&$#%#@$!! Thank god the hp camera is good enough to take macro shots ~__~
So here we are!!


Restaurant. Look at the number of cars!!



The view



1st Dish. Errr... sea snails? with chili dip



Homemade Otak-otak (*not from Muar, Johor)



Fried cuttlefish with salted egg (Yumyum!!)



Flower crab with not sure what sauce



Deep fried bun that goes with the crab


It was a good experience trying out the nice looking shell snail though... the only snail I remember eating was Escagot (French Snail). The texture is tougher than the usual snail we eat, dipping it into the special chili sauce taste great! Only thing is that I don't really fancy that sorta taste. Hehe..

Next dish is their homemade otak otak. Tasted so different compared to the Muar otak-otak. More seafood taste! I don't know how to describe but it's really delicious. It's served with chilli sauce that's quite sour and it enhance the taste of the otak-otak.

Then comes the fried sotong with salted egg. You can never find a deep fried sotong tasted as good in KL!! The crunchy-ness of the sotong is damn freaking fresh! And the taste of how they cook it is ... Uwah~~~ Kekekeke...

Last dish is the crab. I don't know how they cook it anyway. The sauce is milkish yellowishy and they cook it with curry leaves. Just tasting the sauce really can make you feel like you're in heaven! That was what I felt when I first try the sauce. Man.. I can't forget the taste at all! The flavor is slightly like the crispy thingy of "Butter fried prawn". Hope you get what I mean. But this is sooooooooooo delicious! Taste to die for! It comes with the fried bun that you can dip it into the sauce and just eat it. Though I'm so full right now I think I can still have another serving. Hahaha!

Hope you guys enjoy the photos ;)