Mango Frozen Yogurt - Recipe

"Just remember, the sweet is never as sweet without the sour"

- Ingredients -
2 cups plain yogurt
1 1/2 cup fresh mango, cubed
1 tbsp maple syrup

- Method -
Lay the cubes of mango in a single layer on a baking sheet, and freeze for at least 4 hours (alternatively, use frozen mango).

With a blender or food processor, blend all ingredients until smooth.
Serve immediately or place in the freezer until ready to serve.

Serves 4

From --> Craving Greens