Friday, January 30, 2009

Lunch @ Kuala Selangor

Like the title says it :)

Tons of mini crabs down there

Muar Toufu

Curry Fish

Asam Steam Fish

Fried Cuttlefish

Steam Mix Seafood w/ Soup


  1. Hmm I noticed something that resembles Abalone in that mixed seafood thing.

  2. Abalone? Oh.. I think it's Scallop =)
    That's a quick comment you have there! HAha!

  3. Abalone, Scallop, they all look the same. Haha. Only the price ain't.

  4. L: Next time got chance we go eat la XD

    Mothy: Not really. Though scallop is cheaper but taste better than abalone.

  5. Yeah true. And most restaurants get canned Abalone. No wonder it tastes horrible.

    Oh did you know a lot of people associate Abalone with Vagina? Because the shape looks like one, especially in the middle, where there's a slit...Hmm it should taste nice, then. LOL!!!!! If it wasn't canned...

  6. Thanks for the recipe!!! Love it. Fresh or frozen local abalone is cheaper but will never give the same taste, flavor and texture as canned abalone. I love the flavor and taste of canned abalone and one day I want to eat abalone like 'abalone kings' do: braised in sauce and served whole, like a steak, washed down with a good white wine. Cut with a knife and fork of course. Meantime, it's still cheaper to slice abalone thinly and share with the family. I love this dish. It's such a special treat