Friday, January 30, 2009

Lunch @ Kuala Selangor

Like the title says it :)




Tons of mini crabs down there




Muar Toufu


Curry Fish




Asam Steam Fish


Fried Cuttlefish


Steam Mix Seafood w/ Soup
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7 comments:

  1. TJJINDIJanuary 30, 2009 at 11:38 PM

    Hmm I noticed something that resembles Abalone in that mixed seafood thing.

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  2. Silent SiputzJanuary 30, 2009 at 11:41 PM

    Abalone? Oh.. I think it's Scallop =)
    That's a quick comment you have there! HAha!

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  3. prince_LJanuary 30, 2009 at 11:53 PM

    i like seafood~ yummy~
    =)

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  4. TJJINDIFebruary 1, 2009 at 11:28 PM

    Abalone, Scallop, they all look the same. Haha. Only the price ain't.

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  5. Silent SiputzFebruary 2, 2009 at 12:34 AM

    L: Next time got chance we go eat la XD

    Mothy: Not really. Though scallop is cheaper but taste better than abalone.

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  6. TJJINDIFebruary 2, 2009 at 2:52 PM

    Yeah true. And most restaurants get canned Abalone. No wonder it tastes horrible.

    Oh did you know a lot of people associate Abalone with Vagina? Because the shape looks like one, especially in the middle, where there's a slit...Hmm it should taste nice, then. LOL!!!!! If it wasn't canned...

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  7. Jane KaylorMarch 7, 2011 at 11:41 PM

    Thanks for the recipe!!! Love it. Fresh or frozen local abalone is cheaper but will never give the same taste, flavor and texture as canned abalone. I love the flavor and taste of canned abalone and one day I want to eat abalone like 'abalone kings' do: braised in sauce and served whole, like a steak, washed down with a good white wine. Cut with a knife and fork of course. Meantime, it's still cheaper to slice abalone thinly and share with the family. I love this dish. It's such a special treat

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